Products

Belle Hélène is our GLUTEN FREE soft “amaretto”, made with 40% of almond, pear and chocolate chips. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar, white eggs and a Pear jam. Some chocolate chips are...

Gourmand is our GLUTEN FREE soft “amaretto” selection in multiple flavors, made with 40% of almond, chocolate, hazelnut and coffee. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar, white eggs and, in this case, cocoa...

Mandorla is our GLUTEN FREE soft “amaretto", made with 40% of almonds. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar and white eggs. Once this mix is prepared, our master artisans give a round shape...

Tutti Frutti is our GLUTEN FREE soft “amaretto” selection in multiple flavors, made with 40% of almond, coconut, apricot and strawberry. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar, white eggs and coco rapé for...

This Discovery Box is for chocolate and pastry passionate lovers, gourmets who want to explore new Piedmont taste adventures. It contains Assedium signature products and some delicious findings: Chocolates with Hazelnuts - Madama Nocciola - 6 pieces Chocolates with Rum -...

This Discovery Box is for chocolate and pastry amateurs, foodies who wants to enjoy a true Piedmont taste experience. It contains all Assedium iconic products: Chocolates with Hazelnuts - Madama Nocciola - 6 pieces Chocolates with Rum - Cuneo Rum -...

New hazelnuts and cocoa traditional Piedmont biscuits, gluten free and hand made, filled with chocolate. Baci di Cuneo are a pastry specialty from Cuneo, our city, made with I.G.P. Piedmont hazelnuts and cocoa filled with chocolate. Usually consumed as an after meal treat, they...

New hazelnuts traditional Piedmont biscuits, gluten free and hand made, filled with chocolate. Baci di Dama are a very famous pastry specialty from Piedmont, made with I.G.P. Piedmont hazelnuts then filled with chocolate. Usually consumed as an after meal treat, they can be perfect for a...

Chocolates with hazelnuts and milk chocolate cream filling and a whole hazelnut, covered by extra dark chocolate. The mix of chocolate with hazelnuts is probably one of the most usual pairing for the perfect taste balance created by these two...

Chocolates with hazelnuts and milk chocolate cream filling and a whole hazelnut, covered by extra dark chocolate. The mix of chocolate with hazelnuts is probably one of the most usual pairing for the perfect taste balance created by these two...

Chocolates with hazelnuts and milk chocolate cream filling and a whole hazelnut, covered by extra dark chocolate. The mix of chocolate with hazelnuts is probably one of the most usual pairing for the perfect taste balance created by these two...

Chocolates with nougat and milk chocolate cream filling, covered by extra dark chocolate. Our chocolatiers developed this particular praline when preparing nougat. Its organoleptic attributes together with the strong presence of hazelnuts (50% at least) made it the perfect matching for...