Pastry

Belle Hélène is our GLUTEN FREE soft “amaretto”, made with 40% of almond, pear and chocolate chips. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar, white eggs and a Pear jam. Some chocolate chips are...

Gourmand is our GLUTEN FREE soft “amaretto” selection in multiple flavors, made with 40% of almond, chocolate, hazelnut and coffee. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar, white eggs and, in this case, cocoa...

Mandorla is our GLUTEN FREE soft “amaretto", made with 40% of almonds. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar and white eggs. Once this mix is prepared, our master artisans give a round shape...

Tutti Frutti is our GLUTEN FREE soft “amaretto” selection in multiple flavors, made with 40% of almond, coconut, apricot and strawberry. Every Amaretto is prepared with Italian premium almonds coming from Avola, adding sugar, white eggs and coco rapé for...

New hazelnuts and cocoa traditional Piedmont biscuits, gluten free and hand made, filled with chocolate. Baci di Cuneo are a pastry specialty from Cuneo, our city, made with I.G.P. Piedmont hazelnuts and cocoa filled with chocolate. Usually consumed as an after meal treat, they...

New hazelnuts traditional Piedmont biscuits, gluten free and hand made, filled with chocolate. Baci di Dama are a very famous pastry specialty from Piedmont, made with I.G.P. Piedmont hazelnuts then filled with chocolate. Usually consumed as an after meal treat, they can be perfect for a...

Soffice is our Hazelnuts Cake o Torta di Nocciole proposal. Our recipe includes more than 40% of IGP Piedmont hazelnuts, eggs, sugar and potato starch. Being without flour, butter or milk it’s Gluten and Lactose Free.“Torta alle Nocciole” is a...

New maize traditional Piedmont biscuits, gluten free and hand made. Crumbly and perfumed thanks to the mix of high quality rice, corn and almond flours, these biscotti are a great alternative for those who can't tolerate gluten, as well as for gourmet who...