Bacio di Dama - pocket size - GLUTEN FREE

New hazelnuts traditional Piedmont biscuits, gluten free and hand made, filled with chocolate.

Baci di Dama are a very famous pastry specialty from Piedmont, made with I.G.P. Piedmont hazelnuts then filled with chocolate. Usually consumed as an after meal treat, they can be perfect for a delicious snack or a special breakfast. As all our products, these delicacies are prepared in our laboratories by our master artisans following a traditional recipe, tailored for a gluten intolerance, hence gluten free.

These biscuits come in a NEW "prêt-à-porter" pocket version, as they can be tasted for breakfast or for your snacking moment. An indulgent moment for your very busy days, at office as well as on-the-go or at home. The innovative pack is conveniently resealable with a zip to maintain all the freshness.

The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. Always refer to product packaging for full information.

Ingredients:
Butter , hazelnut Piemonte I.G.P. 25%, sugar, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithine, vanilla natural aroma), rice flour, corn flour, carob flour.
GLUTEN FREE