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Hazelnut Cake - GLUTEN AND LACTOSE FREE

€15.00
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PRODUCT INFORMATION
Shipping
Ingredients and Nutritional Information
PRODUCT INFORMATION
Soffice is our Hazelnuts Cake o Torta di Nocciole proposal. Our recipe includes more than 40% of IGP Piedmont hazelnuts, eggs, sugar and potato starch. Being without flour, butter or milk it’s Gluten and Lactose Free.

“Torta alle Nocciole” is a very typical Piedmont sweet treat that used to be prepared in Langa (Piedmont hills famous for wine production) for Christmas to use all the remaining hazelnuts after the summer harvest. Today, thanks to its taste which everyone can appreciate, it’s an all year round specialty.

Its crumbly but soft texture makes it perfect to combine with a sweet cream (zabajone or gianduja) and with a glass of a still sweet white wine, like Moscato.
Shipping
EXPRESS SHIPPING.

Express Shipping is managed from Monday to Friday. If an order is placed before 11.59 am it will be processed and shipped on the same day. This will allow you to receive our products within 2 working days. Please see our shipping page for further information.

ASSEDIUM ICONIC BOX.

Our products are exclusively shipped with Assedium branded boxes to guarantee perfect conservation of purchased products.

Ingredients and Nutritional Information

Here you can find all information regarding our GLUTEN FREE and LACTOSE FREE Hazelnut cake. All the listed information provide an overview of each item's suitability for a variety of dietary requirements and preferences. Always refer to product packaging for full information.


Hazelnut cake Information:
AVERAGE NUTRITIONAL VALUES 100 g
Energy kJ / Energy kcal 2193 / 526
Fats (g) 34
of which saturated (g) 9,1
Carbohydrates (g) 44
of which sugars (g) 39
Proteins (g) 8,8
Dietary Fiber (g) 3,5
Salt (g) 0,53

Ingredients:
Piedmont hazelnut IGP 40%, eggs, sugar, potato starch, flavors, preservatives: potassium sorbate.
GLUTEN FREE - LACTOSE FREE

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