Colomba GLUTEN FREE Gocce di Cioccolato
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La nostra Colomba è un classico della Pasqua, dalla tipica e profumata sofficità dell'impasto, con gocce di cioccolato fondente e mandorle intere. Glassata in superficie, è un prodotto Gluten Free e formulato specificamente per persone intolleranti al glutine.
E' perfetta per le giornate primaverili, da condividere con parenti ed amici o semplicemente da godersi con un bicchiere Prosecco o Moscato d'Asti. Ideale a colazione, come squisita merenda o sfizioso dopo pasto.
La confezione include: 1 Colomba Gluten Free con gocce di cioccolato e mandorle intere. Peso netto: 400 g / 14.11 oz
The table below gives an overview of this item's suitability for a variety of dietary requirements and preferences. Always refer to product packaging for full information.
| AVERAGE NUTRITIONAL VALUES | 100 g Candied Citrus |
100 g Chocolate |
|---|---|---|
| Energy kJ / Energy kcal | 1625 / 387 | 1631 / 389 |
| Fats (g) | 16 | 16 |
| of which saturated (g) | 7,5 | 8,8 |
| Carbohydrates (g) | 52 | 51 |
| of which sugars (g) | 39 | 39 |
| Dietary Fiber (g) | 3,0 | 3,2 |
| Proteins (g) | 7,6 | 7,2 |
| Salt (g) | 0,43 | 0,4 |
Ingredients Candied Citrus Colomba
Gluten Free mix (corn starch, sugar, emulsifier: mono and diglycerides of fatty acids, vegetable fibers (Psyllium), thickener: guar, salt, preservative: ascorbic acid), sugar, eggs, butter, mixed candied citrus fruit 10% (rind orange, lemon peel, citron peel, glucose syrup-fructose, sugar), whole milk powder, brewer's yeast, 2% almonds, hazelnuts, xanthan, rice flour, corn flour, flavorings.
Ingredients Chocolate Colomba
Gluten Free mix (corn starch, sugar, emulsifier: mono and diglycerides of fatty acids, vegetable fibers (Psyllium), thickener: guar, salt, preservative: ascorbic acid), sugar, eggs, butter, extra dark chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla. It might cointains milk), whole milk powder, brewer's yeast, 2% almonds, hazelnuts, xanthan, rice flour, corn flour, flavorings.
Store in a cool, dry place at max. temperature of 18 - 20°C. Do not expose the product to sunlight or heat sources.
